Martha Stewart's Appetizers:
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors
D'oeuvres, Plus 30 Cocktails by Martha Stewart
Domestic guru Martha Stewart
has been providing recipes and entertaining ideas for over twenty years and does
not disappoint with her latest collection, a smaller, less daunting cookbook
than her 1999 Martha Stewart’s Hors D’oeuvres
Handbook. Stewart starts off with hosting
do’s and don’ts and party tips and planning including an illustrated list of
what she considers the most essential serving pieces and utensils. The recipes are divided into five alliterative
sections: Snacks, Starters, Small Plates, Stylish Bits and Sips, and though
Stewart’s recipes are notorious for sometimes being very complicated with hard
to find ingredients, how easy is it to melt Parmigiano cheese in a skillet
until golden and let it crisp up a bit before serving. Simple instructions, most are half a page
long, combined with clear, no fuss pictures make these recipe accessible to the
home cook. Some of the recipes offer more
substantial fare such as Fennel-Crusted Lamb on Brioche, Beef Sliders (complete
with homemade mini hamburger buns) and Kale and Chicken Hand Pies recipes that
could easily be assembled into a full meal buffet. While some of the recipes are more substantial,
some are as easy as assembling a pretty vegetable platter. Classic cocktails such as Manhattans and
Martinis get slightly new twists and drinks such as Tequila-Thyme Lemonade are
sure to become summer favorites. There
are many recipes and options to choose from but the nice thing about this
collection is that it never becomes overwhelming; there recipes will have you looking
forward to hosting casual get-togethers such as book group discussions as well
as more formal cocktail parties for special occasions.
FTC Disclaimer: I received this book from the Blogging for Books program in exchange for
this review.