Author:
Cathy Thomas
Stars:
5
Review by: Saraswati
First and foremost it is a beautiful book with photos by Angie Cao.
The pages are color coded to match the food color. The book runs
alphabetically and it was fun to see if there were any plants I have yet
to try. There weren't many but the uses of the plants were neat. Each
plant or fruit/veggie of the plant has its picture, nutritional info,
believed to be health facts, fast fixes, 3 recipes (with nutritional
info) and at least 1 picture of a finished dish. I read a review that
disliked the book for its use of canola oil in a recipe but other than
that the reviews are similar to mine. The recipes appear to run the
gambit of very simple to somewhat complex. I'll be trying the "Couscous
with Shrimp Green Beans" tonight. Looks like a light summer meal.
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