Author: Anthony Bourdain
Review by: Sarah E.
Wonderful to revisit some of the early stories that now made the sadly departed Mr. Bourdain famous. As a cook and foodie, I love reading how he approaches eating in restaurants, why he would pick certain things on the menu over others. I also appreciate his appreciation for workers that we so frequently demonize in our society as being some of the best, most hardworking individuals he has encountered in the business. Well worth the read for any other foodies.