Stars: 5
Review by: MApgar
This was both intriguing and disgusting, an examination of various foods - how several cheeses, olive oil, various wines, fish, even the beef in '100% beef hotdogs' is often altered (in the case of the latter, foods labeled as 'organic' do not have to really be organic, and only the beef in the hotdog needs to be beef, 99% can be sawdust). Many, if not most, restaurants exhibit fraud with Kobe beef and high end seafood, products are often cut with ingredients such as various fillers, sawdust, and even peanut dust, and to extend the shelf life of produce they are picked way before ripe and then hit with a gas that merely opens the color - you still get an unripe, flavorless tomato, but it looks ripe so people buy it. |
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