Wednesday, May 28, 2014

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Author: Anthony Bourdain
Stars: 2
Review by: Mandy Apgar

Semi-celebrity chef, writer, and traveler Bourdain gives more accounts of his life in No Reservations and career as a NYC chef. Not nearly as snarky as I like him, little bit of a spark missing from this book that could be from being a collection of various articles instead of something he wrote cohesively.

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