Friday, August 2, 2013

400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles

Author: Catherine Atkinson, Christine Frances, & Maggie Mayhew
Stars: 4
Review by: Woman on the Go

Many tried and true sauces for all kinds of food, a few new ones I am going to try.

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