The Cutting Season by
Attica Locke (Harper, September 2012)
Caren Gray, a single mother, is a coordinator for tours and
special events at Belle Vie, the Louisiana plantation where she grew up. Owned by the Clancy family for as long as
Caren’s relatives have worked on the plantation and adjoining sugar cane farm, her mother was the cook and her
great-several times-grandfather was a slave, Caren takes a great deal of pride
in the plantation, in spite of its history.
When a body of a migrant worker from the adjacent sugar cane farm is
discovered near the slave cabins, the police zero in on one of Caren’s
employees and start Caren on a road that has her questioning her past and present. Her daughter Morgan, entering her moody
pre-teen years, may have been an unwitting witness to the murder and her father
Eric, to whom Caren was never married, reappears just before his wedding,
turning both Caren’s and Morgan’s lives on end.
As Caren delves into her family’s past, she learns that her present
reality was shaped by events that have been altered to suit circumstances over
the years. Broody and moody, thick as
the Louisiana bayous, Locke’s second book writes a murder mystery rich in atmosphere
and history, with characters, past and present, who come alive in Locke’s
second novel. Here’s hoping her next
novel is not far behind.
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